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So, does this work? Can I type away on here without having to log on to the interweb? If I have to log on, what is the point of this program? Maybe it is for office-workery types who can't go on livejournal or blogspot from work, but can type away on here and upload it whilst keeping up the pretence of doing something useful? If so, it is yet another form of procrastination for me at university. I would not get into trouble for using a blog at uni, but I would feel embarrassed if I got caught... that could be because I am arrogant enough to believe someone cares if I am working or not...
You could also copy-type - use the split screen thing to see one website and blog about it on another? How sad is that?
Could I use it for my 100words? Doubtful, that would be a bit too complicated.
Ok, so it feeds directly to The Social Life of Food. So I best mention something about food. Two ideas did spring to mind earlier. I made Mexican Mole Poblano on Easter Monday. It was truly amazing. Easter is an excuse for chocolate after all, but not always poaching chicken in a chili-chocolate sauce. Making mole is a fine example of Slow Food; I followed a traditional Mexican recipe which included making up "proper" chicken stock (instead of "cheating" and using "convenient" stock cubes - all words I am not suppposed to use nowadays). It also involved lots of fun things like grinding cloves and peanuts in a pestle and mortar (feel the raaaaage!!! So theraputic!!) and also my personal favourite as recommended by my heroes, The Hairy Bikers, setting fire to a tortilla, and crumbling the black ashes into the pot. This apparently gives it a warming, rich, roasted flavour. The mole when finished, is indeed rich and warming, but that could come from any of the ingredients. Personally, I just like setting fire to things. The finished dish took nearly four hours to construct. I was mightily, mightily impressed with it. Somehow things always taste better when you've put so much effort in to it. Pictures will follow when I work out how!
The other idea was about slow cooking in brick ovens - tandooris, or pizza, or even some Mexican dishes. A friend of a friend has been constructing said brick oven in his back yard in Sheffield. Hopefully much fun shall be had at Cooking Parties this summer...
And now, trial of ScribeFire ends.
Night night.
You could also copy-type - use the split screen thing to see one website and blog about it on another? How sad is that?
Could I use it for my 100words? Doubtful, that would be a bit too complicated.
Ok, so it feeds directly to The Social Life of Food. So I best mention something about food. Two ideas did spring to mind earlier. I made Mexican Mole Poblano on Easter Monday. It was truly amazing. Easter is an excuse for chocolate after all, but not always poaching chicken in a chili-chocolate sauce. Making mole is a fine example of Slow Food; I followed a traditional Mexican recipe which included making up "proper" chicken stock (instead of "cheating" and using "convenient" stock cubes - all words I am not suppposed to use nowadays). It also involved lots of fun things like grinding cloves and peanuts in a pestle and mortar (feel the raaaaage!!! So theraputic!!) and also my personal favourite as recommended by my heroes, The Hairy Bikers, setting fire to a tortilla, and crumbling the black ashes into the pot. This apparently gives it a warming, rich, roasted flavour. The mole when finished, is indeed rich and warming, but that could come from any of the ingredients. Personally, I just like setting fire to things. The finished dish took nearly four hours to construct. I was mightily, mightily impressed with it. Somehow things always taste better when you've put so much effort in to it. Pictures will follow when I work out how!
The other idea was about slow cooking in brick ovens - tandooris, or pizza, or even some Mexican dishes. A friend of a friend has been constructing said brick oven in his back yard in Sheffield. Hopefully much fun shall be had at Cooking Parties this summer...
And now, trial of ScribeFire ends.
Night night.
4 comments:
Brick cooking is really so much fun and the taste of food comes out so yummy. I have tried it and I hope you too like it.
I tried this too and that was yummy every family member like this recipe. Thank you for share with us.
Brick cooking is really so much fun and the taste of food comes out in view of that yummy. I have tried it and I twist you too in imitation of it.
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post. This is great function game sims 4 cheats - Bowling
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